So This Happened of the Day: Narcissist chef Anthony Bourdain swung by the Great GoogaMooga Festival in Brooklyn over the weekend for a little Q&A — at which a little girl asked Bourdain how he’d cook a unicorn:
He would roast the loin, grill the legs, braise the forequarter and use the horn to pick your teeth with after the meal. For the record, unicorn marrow is delicious, he says.
Well, she asked. Not sure which is more creepy, though: Bourdain’s answer or a little girl who wants to cook a unicorn.
How would YOU cook a unicorn?