I’m not sure exactly when this started, but a while back my family started toasting things with the phrase “Only good things.” Didn’t matter what it was we were toasting, or if times were tough or good or bad or easy or whatever. We would toast to the good that’s ahead, that’s waiting for us. Anyway, I’ve adopted this phrase a bit for my own daily use, particularly with Twitter, as I’m sure some of you have seen.
Or, if you haven’t, here’s a sample- “So excited to be in San Francisco again! #onlygoodthings #andgreatadventures”
I added the #andgreatadventures thing because… I don’t know. #onlygoodthings didn’t seem like enough for some of what I was writing. And it feels like it fits. ANYWAY.
The reason I’m rambling on about this instead of all the amazing food I’ve eaten, the things I want to try, habits I’ve developed or deserted, is due to what’s up with my life plans right now.
I recently had a trip to San Francisco, which was amazing and unbelievable for so many reasons, and I’m returning very, very soon. The goal is to live there and get back to my cookbook again, and get some seriously creative writing done with some dear friends. There is so much to tell you guys about! Everything is starting to fall into place in my mind, and once I get settled with all the little things I need to work on first, I’ll be able to share more.
For now, let me leave you with these two awesome opinions from me about two very different foods I had in San Francisco.
- Lychee cotton candy exists, and it tastes amazing. It’s what I imagine fairies would sleep on if fairies existed. You know, like Titania.
- IN-N-OUT ANIMAL STYLE IS WORTH THE HYPE OH MAN YOU GUYS I CANNOT TELL YOU HOW EXCITED I WAS TO TRY IN-N-OUT AHHHHHHHHHHHH
Oh! One last thing, I FINALLY updated my bio page Who Is The Fab Food Girl?. And by updated I mean slightly edit some things to make it seem less like I just graduated from Indiana University. Because the last time I looked at that bio page, I had just graduated from Indiana University. Apologies, for I was busy dissecting truffles and studying social media marketing and analytics for kicks and giggles.
The point is, even though I’ve not been able to provide the highest quality food rambling posts as of late, I will have many for my fine readers soon, and you will be delighted. And pleasantly surprised, I hope.
Only good things and great adventures, kiddies.